You can expect subtle, delicious cherry flavors and notes of red fruit, with a hint of plum and spice, when you taste this wine. You will appreciate the length and mellowness of its finish, as well. Cabernet is often paired with thick, juicy cuts of steak including rib eye, porterhouse, and New York strip. The full body and bold flavors of Liberty Creek Cabernet Sauvignon make it a good match for the richness of red meat. For the more adventurous, try our Cab with smoked pork chops or a savory leg of lamb.