Crafted at the Mission Bell Winery in Madera, California, Cook’s California Champagne Brut White Sparkling Wine features ripe aromas and flavors of apple and pear. A prosecco-style sparkling wine, this bottled wine is fruity and fresh. This medium-dry wine’s aromas and flavors are balanced with toasty yeast notes and floral nuances.
| Volume | 750 |
|---|---|
| Content | 5% |
| Country | United States |
| State | California |





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