Light-bodied white rum aged up to two years then slowly filtered through charcoal. The result is a brilliantly clear liquid. Light and fruity. Clean, crisp flavor with hints of pear and apples. Brings a vibrant flavor to a mojito or daiquiri.
J. Wray Silver Rum
Rum, distilled from sugar cane or its byproducts, is synonymous with the island life. Sugar cane and rum production spread throughout the Caribbean after 1493 when Christopher Columbus brought sugar cane cuttings to the region. The plant was quick to flourish in the heat and humidity of the Caribbean region.