The fruit is combined with other grapes from a number of the area’s finest vineyards, creating a cabernet sauvignon wine that is the perfect expression of the region. This Robert Mondavi red wine undergoes 24 days of wine to grape skin contact, to maximize the extraction of varietal character while keeping the tannins fleshy and supple. Pair a glass of this delicious red wine with your favorite beef, steak, lamb, or pasta dishes.